Rice is a staple food for more than half the world’s population. It grows best in warm, wet climates and is usually cultivated in flooded fields called paddies.

Uses:

Main food staple (boiled, steamed, or processed into flour)
Used in making rice wine, rice bran oil, and rice starch
Animal feed (broken rice and husk by-products)

Production Process:

Land preparation: Flooding and leveling the fields
Planting: Either by direct seeding or transplanting seedlings
Water management: Continuous flooding during most of the growing period
Harvesting: When grains turn golden brown and hard
Processing: Threshing, drying, milling, and packaging

Economic Importance:

Provides employment for millions of farmers
Key export commodity for many Asian and African countries
Contributes significantly to national food security

Help

What would you like to order today?

Where?

Favourite Supplier

Price Range

What would you like to order today?

Where?

Favourite Supplier

Price Range

No products found